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Meiji Elegant Bitter THE chocolate

¥315

Made with the finest ingredients, this bar is the best of the best Japan has to offer. Japan is synonymous with quality and the taste of this bar is the perfect illustration.  Highly recommended from connoisseurs and multi award winning. Superb.

Tetsuo Koyano is a corporate executive officer, plant manager in Osaka, and a Doctor of Agriculture. Koyano is the founder of “meiji THE Chocolate” and is the first to start “Bean to Bar” outside of specialty shops.

“Even though meiji THE Chocolate was first released in 2014, the core idea of “Bean to Bar” which places its focus on the “entire process” of chocolate creation began in the mid-1980s. At the time, nobody showed interest in focusing on the bean’s country of origin when making chocolates.”

 

Description

Made with the finest ingredients, this bar is the best of the best Japan has to offer. Japan is synonymous with quality and the taste of this bar is the perfect illustration.  Highly recommended from connoisseurs and multi award winning. Superb.

Tetsuo Koyano is a corporate executive officer, plant manager in Osaka, and a Doctor of Agriculture. Koyano is the founder of “meiji THE Chocolate” and is the first to start “Bean to Bar” outside of specialty shops.

“Even though meiji THE Chocolate was first released in 2014, the core idea of “Bean to Bar” which places its focus on the “entire process” of chocolate creation began in the mid-1980s. At the time, nobody showed interest in focusing on the bean’s country of origin when making chocolates.”

 

Additional information

Weight70 g